Food-related illness, such as food poisoning, can be serious in pregnancy. You can cut down the risk by following some easy tips when you're making meals and snacks.
Quick checklist to help you stay safe around food
- Always wash your hands with soap and water before handling food, whether you're preparing it or eating it.
- If you are preparing food wash your hands after blowing your nose, helping young children blow their nose, going to the toilet, or handling pets.
- Keep all pets away from your food.
- Wash all fruit and vegetables thoroughly, including packaged salad
- Use a separate chopping board to prepare raw meat.
- Wash your hands and all surfaces and utensils carefully after preparing raw meat.
- Keep raw and cooked food separate in your fridge. Put raw meat at the bottom of the fridge so that it can't drip onto cooked food.
- Make sure you cook raw chicken thoroughly to kill any bacteria that could cause food poisoning.
- Heat leftover food until it's piping hot.
- Only reheat food once.
- Allow food to defrost completely before cooking it, unless the instructions on the pack tell you to cook it from frozen.
- Check the 'use by' dates on food packs to make sure the food is safe to eat.
- Keep your fridge temperature at between 0˚C and 5˚C. It's a good idea to use a fridge thermometer to be sure.
- Avoid nibbling on food that's been sitting around at room temperature for a long time (at a buffet, for instance), as bacteria can grow quickly and could make you ill.